Irish Food And Drink Academy IFADA

Starting on September the 10th at Cork Incubator Kitchens, a 10-week course to develop the culinary skills of ambitious learners. Passionate about rewarding employees by giving them the chance to upskill.

This is an intensive 10-week cookery course set in a purpose-built professional training kitchen, ideal for businesses/individuals already in kitchens wanting to upskill themselves or their staff and to increase their earning potential together with a skillset. It will also suit those wanting to fastrack entry into a professional kitchen and young learners interested in but undecided on a culinary career.

Duration: 80 Hrs contact time + 40 Hrs self-directed learning.

Days/Times:  Every Wednesday for 10 weeks.

Times:  10 am to 6 pm

Course Frequency: Every 10 weeks throughout the year.

Locations-   Cork Incubator Kitchens, Carrigaline, Cork.

Fee:    €1,950 plus vat. Ancillary costs such as transport, safety footwear is not included in this fee.

The Hospitality School will provide the following;

Personal Items:

  • Knives
  • Uniforms
  • Relevant Course Materials
  • Lunch
  • Refreshments

Qualifications:        Certificate in Professional Cookery Level 1.

(cross moderated by a Panel of Chefs)

Employment Opportunities: The course will qualify you to progress your career in the Hospitality Industry.

Further Studies /Placement: A practical placement of 4 weeks is a pre-requisite for Certification

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