About the kitchens

Cork Incubator Kitchens are two professional kitchens rentable by the hour.

A Cork County Council initiative, this facility is designed to help small business to take the next step in starting or expanding their business with minimal financial risk.

We have had great success with clients already who have utilised the kitchens and gone on to their own bigger units as the sales of their products have grown. (eg. Athula Sauces, Life Kitchens) We also have existing clients (eg. Rebel Chilli) who use the units to cater for larger production orders without the need to lease long term premises.

The facility is also ideal for training (IFADA, Irish Food an Drink Academy base), R&D, demos and filming.

Bakery Kitchen

The Bakery Kitchen is ideal for people looking to bake large batches of goods.

€15 / Hour
See Kitchen
The Catering Kitchen

The Catering Kitchen is ideal for preparation of meats and/or fish based products.

€15 /Hour
See Kitchen

*Storage space is available in both units.

Interested in signing up?

How it works: 

Step 1

Register on the website. You will need to confirm that you have completed a certified food safety course.

Register Now
Step 2
Pay Deposit

Once you have registered on the website & confirmed your email address you can then login and buy your deposit.

Pay Deposit
Step 3
Training & Access

When you have paid your deposit we will be in touch to give you a brief training session on the kitchen and to give your security access.

Step 4
Book & Cook

When you have completed your training you can then login and book time slots in each of the kitchens.

Book Now

Frequently Asked Questions

Who Can Register?
How Do I Register on the Website?
How Do I Book A Kitchen?
How do I get access to the Kitchens?
What Training Do I Need?
Who is Responsible for Cleaning the Kitchens?
What Storage is available?