The Bakery Kitchen

The bakery kitchen is ideal for people looking to bake large batches of goods.

  • 20 litre table top mixer
  • 40 litre floor mixer
  • 3 tier deck oven with additional proving oven
  • 80 litre Bratt pan.
  • Double door fridge
  • Dish washer
  • Storage space
Site Manager: 
086 465 8837
Interested in signing up?

How it works: 

Step 1

Register on the website. You will need to confirm that you have completed a certified food safety course.

Register Now
Step 2
Pay Deposit

Once you have registered on the website & confirmed your email address you can then login and buy your deposit.

Pay Deposit
Step 3
Training & Access

When you have paid your deposit we will be in touch to give you a brief training session on the kitchen and to give your security access.

Step 4
Book & Cook

When you have completed your training you can then login and book time slots in each of the kitchens.

Book Now
The Kitchens

About The Kitchens: 

Bakery Kitchen

The Bakery Kitchen is ideal for people looking to bake large batches of goods.

€15 / Hour
See Kitchen
The Catering Kitchen

The Catering Kitchen is ideal for preparation of meats and/or fish based products.

€15 /Hour
See Kitchen

*Storage space is available in both units.

Frequently Asked Questions

Who Can Register?
How Do I Register on the Website?
How Do I Book A Kitchen?
How do I get access to the Kitchens?
What Training Do I Need?
Who is Responsible for Cleaning the Kitchens?
What Storage is available?