Video About Us 1:23
Register on the website. You will need to confirm that you have completed a certified food safety course.
Register NowOnce you’ve registered on the website, we will be in contact to review all of your documents as part of the registration process. Once confirmed, we will send you a password to pay your deposit.
Pay DepositWhen you have paid your deposit we will be in touch to give you a brief training session on the kitchen and to give your security access.
When you have completed your training you can then login and book time slots in each of the kitchens.
Book Now
The Bakery Kitchen is ideal for people looking to bake large batches of goods.
The Catering Kitchen is ideal for preparation of meats and/or fish based products.
*Storage space is available in both units.
Availing of the Cork Incubator Kitchens to shoot some videos for a major food retailer, we found Brendan, the facility manager to be extremely helpful from the start. He made everything from the booking to the payment simple, quick and easy.
He was very flexible which is hugely appreciated when it comes to video shoots. The kitchens and facilities are brilliant, they have all you could need and are extremely clean.
We will definitely use the kitchens again and couldn't recommend them more highly.
Cork Incubator Kitchens are ideal for my demonstrations and classes.
The equipment, the space, the accessibility are perfect for what I need!
CIK is a fantastic facility without which I would not be selling in supermarkets today! The units have everything you need till you build up enough capacity to have your own place.
The fact it is food safe too is a big worry off my head.
.svg){kind=icon}
