Interested in signing up?

How it works: 

Step 1

Register on the website. You will need to confirm that you have completed a certified food safety course.

Register Now
Step 2
Pay Deposit

Once you have registered on the website & confirmed your email address you can then login and buy your deposit.

Pay Deposit
Step 3
Training & Access

When you have paid your deposit we will be in touch to give you a brief training session on the kitchen and to give your security access.

Step 4
Book & Cook

When you have completed your training you can then login and book time slots in each of the kitchens.

Book Now
The Kitchens

About The Kitchens: 

Bakery Kitchen

The Bakery Kitchen is ideal for people looking to bake large batches of goods.

€15 / Hour
See Kitchen
The Catering Kitchen

The Catering Kitchen is ideal for preparation of meats and/or fish based products.

€15 /Hour
See Kitchen

*Storage space is available in both units.

Frequently Asked Questions

Who Can Register?
How Do I Register on the Website?
How Do I Book A Kitchen?
How do I get access to the Kitchens?
What Training Do I Need?
Who is Responsible for Cleaning the Kitchens?
What Storage is available?
What our Customers Say

Availing of the Cork Incubator Kitchens to shoot some videos for a major food retailer, we found Brendan, the facility manager to be extremely helpful from the start. He made everything from the booking to the payment simple, quick and easy.

He was very flexible which is hugely appreciated when it comes to video shoots. The kitchens and facilities are brilliant, they have all you could need and are extremely clean.

We will definitely use the kitchens again and couldn't recommend them more highly.

Shannon Lawless
Production Coordinator, One Productions
What our Customers Say

Cork Incubator Kitchens are ideal for my demonstrations and classes.

The equipment, the space, the accessibility are perfect for what I need!

Patricia O Flaherty
A Touch of Magic
What our Customers Say

CIK is a fantastic facility without which I would not be selling in supermarkets today! The units have everything you need till you build up enough capacity to have your own place.

The fact it is food safe too is a big worry off my head.

Dr John Collier
Life Kitchen